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Air Fryer Safety

4/19/2021 (Permalink)

Air Fryer Safety

One of the most popular trends in cooking right now is the use of air fryers.  People are trying to be more health conscious in their food choices, and this has allowed them to do so.  According to Allied Market Research, “The air fryer market size was valued at $894.3 million in 2018, and is expected to reach $1,425.7 million by 2026, registering a CAGR of 6.1% from 2019 to 2026.”  That being said, there are some safety measures people should take to ensure they don’t cause a fire while cooking.  Below we’ve highlighted some “Dos” and “Don’ts” of using an air fryer.

DON’T – Use cooking sprays with propellants, aerosol sprays or chemical based non-stick sprays.  They might start to break down the coating on many non-stick baskets and trays.

DO – Invest a few dollars in quality oil spray or pump and use quality high flash point oil.

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